I recently took a test to see if I lived in a bubble. I could have just told you “hell yes,” maybe somewhat proudly, but I was curious to see my score. On this particular test, scores could range from 0-100: The lower your score, the more of a bubble you live in. The questions varied from chain restaurants you’ve patronized in the past year to the size of towns you’ve lived in (not counting college) to the kind of beer you’ve heard of/consumed. There were also U.S Army symbols you had to identify. I got an 11. Out of 100. Even my fellow city crew – those who like me grew up here in NYC – scored somewhere in the 30s. These friends had a small (yet joyous) field day with this. I kept saying things like “it’s not my fault I haven’t lived in a small town!” or the like. They kept saying things like “we got a 38.” (The average and median score was a 42 in case anyone is curious). They were annoying about it (hi, guys!), but they had a point.
And nothing really proves their point more than my experiences on any trip I take in the continental United States (excluding other major cities), particularly the yearly pilgrimage we take to visit my in-laws in Sarasota. I recently returned from said trip where, per usual, I spent portions of each day feeling a bit out of my element and like I had landed on a different planet.
It all really starts with deciding what to pack to wear to dinner. The evenings are in the low 60s which is too cold for a dress (learned that the hard way after one (actually, four) year of freezing my balls off at night) and is even too cold for jeans and a sleeveless/short-sleeved top. Contributing to the problem is that in Sarasota, the AC in any given restaurant is cranked down to what feels like a crisp 47 degrees. So even if I am appropriately dressed for the outdoors, I am ass-cold inside.
You might be wondering why I don’t just eat outside, especially coming from the land of winter. Here’s why: Mosquitoes. As in, they actually factor into my decision-making process because if there is one mosquito in the vicinity – am talking mile radius here – it finds me and goes to town. It’s hard to be me, people.
But here’s what I forget about dining out every time: People in Florida don’t get cold. How this is possible is beyond me, but these folks are immune to the restaurant tundra. Their go-to is shorts and a tee (or maybe a fancier short-sleeved shirt for the ladies) for dinner. They also wear sweaters tied around their shoulders as a plan B to their otherwise summery attire. As I am not of the gentile persuasion, the shoulder-drape does not compute. Also, I cannot imagine wearing shorts to dinner. Hell, I barely like wearing shorts at all. Thus, I arrive in Florida looking like someone who has never experienced warm weather and/or seen the thing we English speakers call “the sun.”
Back to the most recent journey: Upon arrival, we stopped at a liquor store to stock up for the week. In NYC, most alcohol shops are small deals where you can basically see what they have with one quick glance around the store. This is not the case in Sarasota, where our annual pit-stop is Costco-sized and peddles vodkas and gins I’ve never heard of. The store is so large that it would not be unreasonable to stretch before entering (as if going for a run or off to a Jane Fonda aerobics session) and/or use a scooter to get from one end of the store to the other. Even though I’ve been to this particular liquor store more than once, I am awed every year. You think it would be a good thing, this much liquor. It is terrifying.
The biggest cultural shock however, involves….how do I put this….interacting with people (Helpful hint: You’re supposed to say a cheery hello to strangers in case you also scored 11 on that stupid PBS bubble test). When traveling, I have to shift gears from not making eye contact with people I don’t know to preparing self to spend a longer time interacting with strangers than I have cumulatively in my life up to that point in time. It essentially requires a personality change (mine, not theirs). Instead of the “Excuse me, can you please tell me where I can find Tabasco sauce?” you are required, I have learned, to make a bit of chit-chat. And not just, “Hi, how are you” but “Hi, how are you,” pause, wait for response, give own detailed response to their “and you?” and then, perhaps, inquire about their relatives. I’m still talking about perfect strangers here. It is like I am no longer on planet earth…or, more precisely in in my bubble.
This past trip, I decided “when in Rome!” and went to something called a “Tikki bar” that was adjacent to the beach-front restaurant at which we were later dining (I was outside, everyone! But don’t worry, I had applied copious amounts of bug spray). The only other tikki bar I have ever been to was an ironic one in San Francisco. It was indoors and had a waterfall.
Anyway, as I settled into my seat, the bartender handed me a menu and waited vaguely impatiently (familiar!) for me to order. As the bartender tapped her foot at me, I looked up and tried my new, “Hi, how are you?!” smiley routine. This was not the place for that, apparently, as she took this as a cue that I was not ready to order and moved on. When she swept back over a few minutes later, I was better prepared. “So what’s the least sweet drink on the menu?” I asked. She paused for a moment, as if translating from the Polish back into English and said, “They’re all sweet.” She once again moved on as I was apparently her pain-in-the-ass customer who couldn’t make up her damned mind. Spouse advised me to stick with beer. I got something I’d never heard of on tap because hello, draft beer is always better. Taking my first sip aggressively flashed me back to college keg parties. Like, perhaps this particular beer was in fact from a college party I attended in 1990. The word “skunked” popped into my head for the first time in two decades. When you are 18, you don’t really care about crap, flat beer. When you are 45 and perched on a stool wearing insect repellent, you do. It was like I was being punished for exiting my comfort zone or something.
At dinner, my spirits lifted a bit as there was a fuller bar menu and I would not be forced to say, not drink. “I’ll have a gin with lots of fresh lime, please. Up, in a martini glass if possible.” The waitress waited a beat, perhaps considering whether I had a mental condition to take into consideration before slowly enunciating, “we don’t have glasses here. Just cups.” I tried not to react and blurted, “No problem!” in my fake, travel persona.
But you know what? That was the best gin with fresh lime I’ve ever had (I know it doesn’t sound hard to get right. It is). And when I got back to New York a couple of days later, the umbrella I emergency purchased at the airport immediately flipped inside out and broke; someone screamed “move your fucking ass” to our driver who, like everyone else, was idling in stand-still traffic on the Van Wyck; and, my Chinese food took an hour and 10 minutes to arrive. Aah, home. In my bubble.

